- Home
- Product packaging
- Product packaging contests
- ヴィーガン＆グルテンフリーチーズケーキのパッケージデザイン
upbeet tokyo got their new product packaging by running a design contest:
Check out upbeet tokyo's Product packaging contest…
The Brief
Industry
Food & Drink
Design inspiration
Color inspiration
The Brief
Company name
UPBEET!Tokyo
Existing website
https://www.upbeet.tokyo
Product name
ヴィーガンチーズケーキの箱にかける帯
The Brief
Description of the product
ヴィーガンチーズケーキの箱にかける帯
Description of the product target audience
20~40代女性 ギフトにもする人が多い
The Brief
Style attributes
The Brief
Design needs
ビビッドなブランドのピンクがでながら、ヴィーガン＆グルテンフリーであることとこだわりのアイコンが入っていること
Package dimensions
https://www.packstyle.jp/act-detail/genre-9/orikane_cd-00650636/ こちらの容器にかける帯サイズ
Attachments
It all began with a design brief.
A quick, interactive guide helped them understand their design style and captured exactly what they needed in their product packaging.
Designers across the globe delivered design magic.
design entries
You’ll get loads of concepts from experienced designers around the globe.
designers
Work with talented, professional Product packaging designers to turn your ideas into reality.
winner
Select your favorite custom Product packaging (Or two! Or three!). And the design is all yours.
upbeet tokyo collaborated with designers to refine their ideas
Rate designs
When design entries come in, you can rate them so designers know what you’re looking for in your logo design.
Give feedback
99designs has great collaboration tools so you can pinpoint and capture your ideas
And then… they selected a winner!
Client review
An AMAZING designer and great to work with! Very patient and kind!
Chef NealAlong the way, they met lots of talented designers…
We think contests are a super fun way to get design.
Recently completed contests:
シンプルなロゴデザインを希望
当社はチョコレートの原料であるカカオ豆の農園開発から輸入、チョコレート原料製造まで手がける企業です。特に、カカオ農園の開発を直接手がける点が特徴的です。商品のトレーサビリティを明らかにし、さらに農園や農家の情報を商品特徴の一つとします。「誰
entries
designers
Label Design for the New Innovative Gummy Supplement.
Late 20s to 40s men and women, who wants to take gummy supplement with their meal, not for snack.(Women 80%, Men 20%)
entries
designers
Label design of "SHIMAUTA RYUKYU WHISKY Aged of 5 years"（「島唄ウイスキー5年」のラベルデザイン））
30s and 40s in the U.S., especially Generation X in their 40s; they value their time and the importance of being unique,
entries
designers
【最高級日本米のセレクトショップ】ロゴ制作。洗練された都会的なロゴの制作をお願いします。
◆English ※下半分に日文で記載しています。 ① Self-introduction It is a rice select shop that handles high quality rice at the highes
entries
designers
新設ワイナリーのラベルデザインをお願いします
地元の人々がメインのターゲットです。あまりワインを飲んでいない人、特に女性に向けてアピールできるラベルにしたいです。
entries
designers
Logo Design for Biggest Coffee Expo in Japan <SCAJ2024>
**We apologize for the change during the process, but we will be changing this contest to a blind contest soon. Thank yo
entries
designers
Create an appealing label for our alcohol from pear brandy and sweet apple must
Lovers of light liquers as aperitif or dessert companion
entries
designers
BE YOUR TIME
The recipients are all the people who, during the day and night in the digital age, drink coffee or Red Bull to stay awa
entries
designers
Premium Design 4 Premium Boards
Education Programs oriented to owners, founders and Executive levels.
entries
designers
Gestalte ein luxuriöses Logo für eine anspruchsvolle Kundengruppe im Luxusyacht Bereich.
Wir verkaufen luxuriöse Motoryachten and Endkunden. Unsere Zielgruppe sind Unternehmer die Interesse an Motoryachten hab
entries
designers
DESIGN A LOGO FOR THE NEXT BIG DELI IN SANTA BARBARA
Gourmet fresh ingredients, traditional deli where the meats are piled high and nobody leaves hungry. Hearty Sandwiches
entries
designers
Modern Logo for Life Coaching School
This is a life coaching certification program. At Aurum Lumos Institute, we illuminate the path to unparalleled excel
entries
designers
Check out other food & drink design inspiration
by MA©
by Nick Visual Co.
by RUDI STUDIO
by SRGrafica
by Renata_Costa
by MA©
by Mahmoud Shahin
by goopanic
by Wooden Horse
by YaseenArtWe love talking design:
2 months ago | 9 min read
2 months ago | 15 min read
3 months ago | 9 min read