OziRacer got their new logo design by running a design contest:
Guru Designer needed - be part of a dining revolution!
Check out OziRacer's Logo design contest…
in.novative - in.spiring - in.place
in.situ dining aims to deliver a new dining experience that will literally bring the dining experience to you or your event. We are creating a range of mobile, fold out, popup restaurants that come out of customised shipping containers. The logo would appeal to the advertising industry and innovative brands and individuals that can see the potential of using or hiring one of our restaurants for their personal party or corporate event. that will be available to hire around Australia.
Logo types to explore
This concept of using shipping containers for restaurants isn't new, however our approach of creating and making them available to hire will be... I think a logo with an image of a box opening, using the 'in.' in it will fit in well on what I am trying to create.
Every design category has flexible pricing for all budgets. Logo design starts at MX$5,699.
Full copyright with production-ready files for digital and/or print.
It all began with a design brief.
A quick, interactive guide helped them understand their design style and captured exactly what they needed in their logo design.
Designers across the globe delivered design magic.
OziRacer collaborated with designers to refine their ideas
When design entries come in, you can rate them so designers know what you’re looking for in your logo design.
99designs has great collaboration tools so you can pinpoint and capture your ideas
And then… they selected a winner!
Along the way, they met lots of talented designers…
We think contests are a super fun way to get design.
Recently completed contests:
We are a quick service South American themed restaurant located on the Gulf Coast of Florida. The menu is a fusion of an
Coffee shop in small town, FL looking for a comforting and welcoming vibe
Its a outdor dining venue for food and drinks
Full service, casual dining restaurant specializing in steaks and ribs.
We are a farm to table southern buffet.
Restaurant and Bar located in a historic part of town.
We are a southern style restaurant serving barbecue pork, chicken, fish, etc. Our target audience would be 18-65, mid to